Homemade spaghetti sauce may be challenging to perfect. Even though it is usually included in most recipes, there may be times when your sauce ends out considerably more watery than expected initially. If you end up with a watery spaghetti sauce, you don’t have to throw everything out and start over. So you might be wondering how to thicken spaghetti sauce? As a result, to produce a regular spaghetti meal, you must first learn how to make wonderful spaghetti sauce and a few additional techniques for thickening the spaghetti sauce.
Quick Answer: Interestingly, there are many methods for thickening spaghetti sauce quickly and efficiently. All you have to do is substitute a thickening agent for the paste. Reduce the sauce by simmering it or add more solids to balance it out.
Continue reading to get the essential cooking tips for your homemade spaghetti sauce.
What is Spaghetti Sauce?
Spaghetti is a mixture of wheat flour spaghetti, a distinctive tomato sauce, and various other components based on individual tastes. To produce spaghetti sauce, chefs sauté chopped tomatoes in olive oil with different spices and aromatics such as garlic, oregano, and red pepper flakes.
Puréeing the sauce quickly makes it smooth and soupy; keeping it chunky gives it a more rustic feel, with the tomatoes soft yet intact. Pasta should be cooked with a thick spaghetti sauce to produce a genuine sensation of pleasure.
The creamy sauce will also adhere to the pasta and keep the ingredients together, enabling you to appreciate a little bit of everything with each bite. It’s a fantastic sensation to feel the sauce gently coat your spoon and spaghetti.
Puréeing the sauce quickly makes it smooth and soupy; keeping it chunky gives it a more rustic feel, with the tomatoes soft yet intact. That’s why it’s helpful to be aware of many possibilities for thickening your pasta sauce on the go. As you never know, whenever it won’t be as thick as you’d like it to be.
How to thicken spaghetti sauce – Ways to thicken spaghetti sauce
We’ve got several methods to answer your questions, i.e., How To Thicken Spaghetti Sauce? There are two options for thickening your spaghetti sauce: one that employs ingredients you presumably already have in your kitchen and one that doesn’t.
Simmering
The most straightforward technique to thicken spaghetti sauce is to boil part of the liquid out. A watery spaghetti sauce has too much water; thus, a simple method to fix it is to simmer the sauce.
When all of the extra moisture has evaporated, you’ll have a rich and tasty sauce ready to serve over pasta. It’s critical to avoid overcooking or burning the sauce when doing this. While it’s simmering, leave it uncovered and stir often.
Many people believe that this is the finest choice because it merely requires a heating element and no other ingredients. It will not change the flavor of your special homemade spaghetti sauce or add any unwanted chemicals.
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Add Cornstarch
Cornstarch is a popular thickening ingredient, and a tablespoon helps a lot in thickening spaghetti sauce. Because cornstarch has no flavor, it will not change the flavor of your sauce.
Starches are glucose molecules used by plants to store energy. When starches are heated, they become gelatinous, absorbing extra fluid in a solution. Too much can destroy the consistency of the sauce, so only add a tiny piece at a time. You don’t want to end up with a sticky mess on your hands.
How to thicken spaghetti sauce with Cornstarch?
- Combine two heaping teaspoons of cornstarch with two scant tablespoons of cool water in a small dish.
- Mix with a fork till it softens and begins to resemble milk. Mix until no lumps remain.
- Pour the water/cornstarch mixture into the spaghetti sauce immediately and whisk regularly for a minute or two. Within this interval, the thickening will occur.
Add A Roux
Another method for how to thicken spaghetti sauce is to add a Roux. A Roux combines equal parts flour and fat – commonly butter, but oil is also used in some circumstances.
The roux is made by cooking this combination for a brief period. All you’d have to do is add enough of the slurry to your sauce to make it thick enough. It is a little more complex option that will need more work.
You’ll also need to simmer it for a while until the floury flavor fades. The more you practice this strategy, the faster it will become second nature. Simmer the sauce on medium for another 20 minutes to remove any “raw flour” flavor if you still have the time.
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Mashed Potatoes
Yes, this may sound kind of out of the ordinary, but this procedure works wonderfully for your watery pasta sauce. You can also use extra mashed potatoes, a little at a time, to get the necessary consistency.
Then mash this with a fork, mixing one tablespoon at a time to a thin sauce till it reaches the desired consistency. It is also a great option to utilize if your sauce has become excessively salty. The potatoes will balance everything out.
Furthermore, you won’t be adding any additional heat to the sauce, so there’s no chance of overcooking.
Add Cheese
Add some shredded cheese to your sauce to amp it up a notch. It is an easy and effective method for thickening your spaghetti sauce. And since many people add cheese to their spaghetti anyhow, it’s a win-win situation.
Instead of sprinkling parmesan or other cheese on top of your spaghetti, incorporate it into the sauce as a thickening agent. If your cheese isn’t already grated, you’ll need to grate it before adding it to the sauce. Whisk your sauce until it’s the consistency you want.
Final Thought
To sum up, above are several methods for thickening spaghetti sauce. We hope these methods helped you in thickening the pasta sauce. You will most likely need to try your selected process to ensure that it produces a nice sauce with the right consistency.
